Blue Cheese Deviled Eggs Give your deviled eggs a tasty twist by mixing in some crumbled blue cheese. Try this delicious appetizer recipe this upcoming holiday season. 6 eggs ¼ cup mayonnaise ½ tsp Superior Selections Dijon Mustard ¼ cup Superior Selections Blue Cheese ½ tbsp green onions, chopped Salt & pepper to taste

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Blue Cheese Deviled Eggs

Posted Nov 2nd, 2017

Give your deviled eggs a tasty twist by mixing in some crumbled blue cheese. Try this delicious appetizer recipe this upcoming holiday season.

 

Ingredients:

6 eggs

¼ cup mayonnaise

½ tsp Superior Selections Dijon Mustard

¼ cup Superior Selections Blue Cheese

½ tbsp green onions, chopped

Salt & pepper to taste

 

Directions:

Boil and peel eggs. Once they are cooled, cut in half lengthwise. Spoon out yokes into a medium bowl and mash with a fork. Then add mayo, mustard, cheese, salt and pepper to the bowl. Stir until well mixed. Put yoke mixture into a sealable plastic baggie and cut off the tip to create piping bag. Pipe mixture into the egg white halves. Sprinkle green onions on top. Refrigerate before serving.

 

Deviled egg 1

 

Deviled egg 2

 

Deviled egg 3

 

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