Green Beans with Figs, Blue Cheese & Cashews Looking to switch up the traditional green bean casserole this Thanksgiving? Give this easy recipe a try. It’s simple and full of flavor. 1 can of French green beans (or buy 10-12 ounces fresh) ½ cup Superior Selections Cashews, cut in half 1 tbsp butter ¾ cup Superior Selections Blue Cheese Crumbles 1 package Clearly Organic Mission Figs, cut in half

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Green Beans with Figs, Blue Cheese & Cashews

Posted Nov 13th, 2017

Looking to switch up the traditional green bean casserole this Thanksgiving? Give this easy recipe a try. It’s simple and full of flavor.

 

Ingredients:

1 can of French green beans (or buy 10-12 ounces fresh)

½ cup Superior Selections Cashews, cut in half

1 tbsp butter

¾ cup Superior Selections Blue Cheese Crumbles

1 package Clearly Organic Mission Figs, cut in half

 

Directions:

Drain green beans and warm over stove or in microwave. Place beans into serving dish; cover to keep them warm.

In a medium saucepan over medium heat, cook cashews in butter until they are golden brown, about 5 minutes. Remove from heat. Pour cashews and remaining butter over green beans; toss to coat. Sprinkle top with blue cheese and figs.

 

Blue Green Beans 1

 

Blue Green Beans 2

 
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